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Quick Skillet Fried Salmon Patties

A quick and nutritious dish made with canned salmon that features a crispy exterior and a tender interior, perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz canned salmon Juicy and full of flavor, provides a hearty base.
  • 2 whole eggs Adds richness and moisture.
  • ½ cup breadcrumbs Gives the patties a crispy texture.
  • 1 TBSP dried parsley (or 2 TBSP minced fresh parsley) Adds a fresh, aromatic touch.
  • to taste salt and pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Preheat a 12-inch frying pan or cast iron skillet over medium heat and add 3 tablespoons of frying oil.
  2. In a medium-sized bowl, combine canned salmon, eggs, breadcrumbs, parsley, salt, and pepper. Stir until well combined.
  3. Wet your hands and portion the salmon mixture into 6 equal cakes, rolling them into patties.
  4. Fry the patties in the preheated skillet for 3-5 minutes until golden brown, then flip and cook for another 3-5 minutes.
  5. Serve warm to enjoy the aroma and taste straight from the pan.

Notes

If the mixture feels too dry, add a splash of lemon juice for brightness or extra oil for moisture. Let patties rest for a minute after cooking for better texture.