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Roasted Cabbage Steaks

Delightful roasted cabbage steaks that are versatile, easy to prepare, and packed with flavor, perfect as a side or main dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Vegetarian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 small heads small cabbage heads The star of the show, offering a hearty and crunchy texture.
  • 3 tbsp olive oil Adds depth and helps achieve a golden-brown crust.
  • 1/2 tsp salt Essential for bringing out natural flavors.
  • 2 tsp paprika Brings a smoky sweetness to the cabbage.
  • 1 tbsp garlic powder Infuses the cabbage with a savory essence.

Method
 

Preparation
  1. Cut the stems off the cabbage heads and slice each one in half. Cut these halves again to create four thick cabbage slices, each about ¾ to 1 inch thick.
  2. Line a baking sheet with parchment paper to prevent sticking.
Cooking
  1. Place the cabbage steaks on the prepared baking sheet, ensuring they have space between them.
  2. Brush each cabbage steak generously with olive oil.
  3. Sprinkle salt, garlic powder, and paprika over the cabbage steaks for flavor.
  4. Flip the cabbage steaks and repeat the oil brushing and seasoning process on the other side.
  5. Preheat the oven to 400°F (about 200°C) and bake the cabbage steaks for approximately 25 minutes until browned and tender.
  6. Remove from the oven and serve hot.

Notes

For added flavor, consider adding Parmesan cheese before baking. Experiment with other spices like cumin or turmeric, and brine the cabbage in salt water beforehand for improved tenderness.