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Roasted Cabbage with Maple Tahini

A stunning dish that transforms humble cabbage into a crispy, flavorful experience, topped with a creamy maple tahini sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 275
Ingredients Method Notes

Ingredients
  

Cabbage and Seasoning
  • 1 head purple cabbage Visually striking, offers sweet, earthy flavor when roasted.
  • 1/4 cup coconut aminos or low sodium soy sauce Savory, umami-rich alternative to traditional soy sauce.
  • 1 tbsp sesame oil Infuses the dish with nutty aroma and flavor.
  • 1/2 tsp garlic powder Adds a warm, savory note without the bite of fresh garlic.
  • 1/4 tsp salt Enhances the flavors of the other ingredients.
  • pinch red pepper flakes (optional) Introduces a subtle heat.
Maple Tahini Sauce
  • 1/4 cup tahini paste Essential for the sauce; brings a luscious texture and flavor.
  • 2 tbsp coconut aminos or low-sodium soy sauce Used again in the sauce for consistency.
  • 2 tbsp pure maple syrup Balances the earthiness of the cabbage.
  • 1/2 tsp garlic powder Enhances warm garlic flavor in the sauce.
  • 1/4 tsp salt Keeps the sauce well-seasoned.
  • 1-2 tbsp water To thin the sauce if needed.
Garnishes
  • 1/4 cup roasted pistachios, crushed Adds crunch and nutty flavor.
  • handful fresh parsley, chopped Brightens the dish.
  • to taste sesame seeds Sprinkle for texture and visual appeal.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Whisk together tahini, coconut aminos, maple syrup, garlic powder, and salt in a bowl. Add water to achieve desired consistency. Set aside.
  3. Rinse the cabbage under cold water, slice it into four quarters, then cut each quarter into smaller wedges. Place them on a baking sheet.
Cooking
  1. Mix coconut aminos, sesame oil, and spices in a bowl. Brush over each cabbage wedge, ensuring they're well-coated.
  2. Bake for 20 minutes. Brush prepared maple tahini sauce over each wedge and bake for another 10 minutes until crispy and golden.
Serving
  1. Transfer roasted cabbage to a serving plate. Top with remaining maple tahini sauce, sprinkle with pistachios, sesame seeds, and parsley.

Notes

For the best roasting, ensure cabbage wedges are evenly spaced on the baking sheet. Pair with grains like quinoa or farro for a complete meal. Experiment with different nuts or seeds.