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Roasted Peaches with Ricotta Tartine

A delightful dish pairing juicy, caramelized peaches with creamy ricotta on toasted sourdough, perfect for brunch or a light summer dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American, Brunch
Calories: 350
Ingredients Method Notes

Ingredients
  

For the roasted peaches
  • 1 pound fresh peaches bursting with sweetness
  • 4 tablespoons pure maple syrup fragrant and rich
  • 1 teaspoon ground cinnamon adding warmth and spice
For the ricotta spread
  • 2 cups whole milk ricotta creamy and dreamy
  • 3 tablespoons honey for delightful natural sweetness
  • 1 teaspoon lemon juice offering a bright, zesty balance
  • 1/4 cup heavy whipping cream to enhance creaminess
For assembly
  • 1/3 cup roasted and salted cashews coarsely chopped for crunch
  • 3 tablespoons chopped basil providing a fresh, herby kick
  • 1/2 loaf sourdough bread with a crispy crust and soft interior

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a half baking sheet with parchment paper.
  2. In a small bowl, whisk together the maple syrup and ground cinnamon until well combined. If your peaches are large, cut each one into 12 wedges.
Roasting the Peaches
  1. Arrange the peach wedges on the prepared baking sheet and drizzle the maple syrup and cinnamon mixture over them.
  2. Roast in the oven for 15-20 minutes, stirring every 5 minutes until the syrup is bubbling and the peaches are tender.
  3. Transfer to a plate and scrape the syrup over the peaches.
Making the Ricotta Spread
  1. Combine the ricotta, honey, and lemon juice in a food processor.
  2. Slowly pour in the heavy cream and process for another 20 seconds until smooth and thick.
Assembling the Tartine
  1. Slice the sourdough into 5 pieces, about 3/4 to 1 inch thick, and toast until golden brown.
  2. Spread 1/4 to 1/3 cup of the whipped ricotta on each toasted slice.
  3. Layer 4 to 6 peach wedges on each slice and drizzle reserved maple syrup from roasting over the top.
Finishing Touches
  1. Sprinkle the chopped cashews and basil over each tartine.
  2. Serve immediately as an appetizer or dessert.

Notes

For extra flavor, consider grilling the peaches instead of roasting. For quick preparation, pre-whipped ricotta can be found in stores. You can also experiment with toppings like chili flakes or fresh berries.