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Colorful homemade rock candy displayed in a jar

Rock Candy

A delightful treat that brings back memories with its beautiful crystalline structure and satisfying sweetness, perfect for special occasions or nostalgic indulgence.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 8 hours
Servings: 10 pieces
Course: Dessert, Sweets
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Sugar Solution
  • 1 cup water Essential for creating the sugar solution.
  • 3 cups white granulated sugar Transforms into sparkling crystals.
  • 1-2 tsp flavoring Choose your favorite flavors like vanilla or peppermint.

Method
 

Preparation
  1. Dip the sticks in water and roll them in sugar to create seed crystals. Set aside to dry.
Cooking the Sugar Solution
  1. Add a large pot to the stovetop on medium heat. Pour in the water and bring to a gentle simmer.
  2. Gradually add the sugar, one cup at a time, stirring until completely dissolved.
  3. Once all sugar is added, bring the mixture to a boil. Incorporate any flavoring if using.
  4. Remove from heat and allow to cool for about 20 minutes.
Pouring and Setting
  1. Heat up your glass or mason jar with hot tap water. Pour in the hot sugar solution.
  2. Attach a clothespin to each sugar stick and place it in the solution, ensuring it's centered and away from the bottom.
Crystallization
  1. Let the crystals form for 3 to 5 days, gently breaking away any thin sugar layer that forms.
  2. Once crystallized to your liking, remove from the solution and allow to dry for about 4 hours.

Notes

Experiment with different flavors and colors for variety. Keep the environment still for better crystal growth.