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Rotisserie Chicken Salad

A creamy and crunchy salad perfect for utilizing leftover rotisserie chicken, combining juicy chicken, crunchy celery, and zesty pickle relish for a delightful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups shredded rotisserie chicken or leftover cooked chicken breast The star of the dish, provides a juicy and tender base.
  • 1/2 cup diced celery Adds a crisp texture and refreshing crunch.
  • 1/3 cup diced red onion Offers a hint of sharpness and aromatic quality.
  • 1/4 cup pickle relish Brings a sweet and tangy element.
  • 1/4 cup plain Greek yogurt A healthier alternative to mayonnaise for creaminess.
  • 1/3 cup mayo Adds richness to the salad.
  • 2 tablespoons pickle juice Enhances flavor and moisture.
  • 1 tablespoon Dijon mustard Adds a subtle kick and depth of flavor.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Begin by adding the shredded or pulled rotisserie chicken to a food processor. Pulse it a few times to break it down into smaller pieces.
Mixing Salad
  1. Transfer the processed chicken into a large mixing bowl.
  2. Incorporate the diced celery and red onion.
  3. Add the pickle relish, plain Greek yogurt, mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
  4. Gently toss all the ingredients until fully combined.
Serving
  1. Enjoy your Rotisserie Chicken Salad immediately, or store it in the fridge for later.
  2. Chilling for a couple of hours can enhance the flavors.

Notes

For an extra fresh twist, consider adding chopped herbs like parsley or dill. For additional crunch, include toasted nuts or seeds. A dash of hot sauce or cayenne can add a spicy twist.