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Shredded Chicken Sliders

Delicious sliders made with tender shredded chicken, gooey provolone cheese, and soft Hawaiian rolls, perfect for gatherings and casual meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 rolls Hawaiian rolls Sweet and fluffy rolls that serve as the base for the sliders.
  • 2 cups shredded chicken Opt for rotisserie chicken for convenience.
  • 4 ounces provolone cheese Creamy cheese that melts beautifully.
  • 2 tablespoons butter Melted for a golden topping.
  • 1 tablespoon Dijon mustard Adds a zesty kick.
  • 1 tablespoon honey Balances savory elements.
  • 1 teaspoon poppy seeds Adds a nutty flavor.
  • 1/4 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally, keeping them connected at the back.
  3. Spread the shredded chicken over the bottom half of the rolls, then layer the provolone cheese on top.
  4. Place the tops of the rolls over the cheese and cut between the rolls for easy serving.
  5. In a small bowl, combine melted butter, honey, Dijon mustard, poppy seeds, and salt to make the glaze.
  6. Drizzle the glaze over the rolls, allowing it to seep in between them.
  7. Bake the assembled sliders in the oven for 20-25 minutes, until the cheese is melted and the tops are golden brown.

Notes

For extra flavor, consider adding sautéed onions or bell peppers. For heat, include red pepper flakes in the glaze.