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Smashed Merguez Beef Flatbreads

A delightful blend of spiced beef and fresh toppings on crispy flatbreads, perfect for gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Beef Mixture
  • 400 g Beef Mince Juicy and flavorful base.
  • 3 tbsp Rose Harissa Paste Adds a spicy kick and hint of sweetness.
  • 2 tsp Cumin Seeds Enhances the depth of flavor.
  • 1 clove Garlic Freshly grated for aromatic zing.
  • Salt Salt and Black Pepper To taste, enhancing the flavors.
For Assembly
  • 4 pieces Flatbread Soft and pliable.
  • 1 jar 460g Jar Roasted Red Peppers Adds sweet and smoky flavor.
  • 1 piece White Onion Provides a nice crunch.
  • 1 piece Lemon For a bright and zesty finish.
  • 150 g Greek Yoghurt Creamy and tangy.
  • 15 g Fresh Dill Enhances overall taste.
  • Olive Oil For drizzling.

Method
 

Preparation
  1. Start by heating the grill to high for a perfect char.
Mix the Beef
  1. In a large bowl, combine the beef mince, rose harissa, cumin seeds, and grated garlic. Season with salt and black pepper.
Assemble Flatbreads
  1. Divide the beef mixture into four equal portions and spread one portion onto each flatbread, pressing it right to the edges.
  2. Drizzle a little olive oil over the top and set aside.
Prepare Vegetables
  1. Drain the jarred roasted peppers and thinly slice them.
  2. Use a mandolin for thin slices of the onion, then place them in ice water.
Toss with Lemon
  1. Combine sliced peppers and drained onions in a bowl. Zest and juice half the lemon over the mixture and season.
Grill the Flatbreads
  1. Grill the flatbreads for about 5-7 minutes or until the beef is fully cooked.
Finish and Serve
  1. Remove flatbreads from the grill, toss onions with peppers, and add Greek yoghurt. Garnish with fresh dill and serve with lemon wedges.

Notes

For a make-ahead option, cool the flatbreads before adding toppings and wrap in foil. Reheat before serving.