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Southern Baked Macaroni and Cheese

A comforting dish that captures the warmth of family gatherings with its creamy, cheesy goodness. Perfect as a side or main course, this recipe is simple yet indulgent.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American, Southern
Calories: 275
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 3 cups elbow macaroni Ideal pasta for this dish.
  • 1.5 cups milk For a creamy consistency.
  • 0.5 cups heavy whipping cream Enhances the creaminess.
Cheeses
  • 1 cup Colby & Monterey Jack cheese For a mild and creamy base.
  • 6-8 oz Velveeta cheese Adds a rich creaminess.
  • 1 cup sharp cheddar cheese Provides tangy flavor.
  • 1 cup smoked cheddar cheese Imparts a smoky depth.
Seasoning
  • to taste salt To enhance flavors.
  • to taste pepper For seasoning.
  • optional paprika Adds a hint of spice.
Others
  • 2 eggs Helps bind the dish together.
  • 1 tbsp butter For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil a pot of water and cook the macaroni until just al dente. Follow the package directions.
  3. Drain the macaroni and set it aside.
  4. In a large mixing bowl, combine the milk, heavy cream, and all shredded cheeses excluding the smoked cheddar.
  5. Season the cheese mixture with salt and pepper to taste.
  6. Incorporate the eggs into the cheese mixture and stir well.
  7. Generously butter a 9 x 9-inch baking dish.
Assembly and Baking
  1. Pour the cooked macaroni into the dish, followed by the creamy cheese mixture.
  2. Add the smoked cheddar cheese on top.
  3. Bake in the oven for 35-45 minutes. The center may appear jiggly when you take it out.
  4. Let the dish cool for 10-15 minutes before serving.

Notes

For a crispy top, broil the macaroni and cheese for the last few minutes of baking. Store leftovers in an airtight container for up to three days. Freeze portions for longer storage.