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Spicy Peach Salsa

This refreshing salsa combines the sweetness of ripe peaches with a spicy kick, making it the perfect companion for any meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Fresh
Calories: 50
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 2 pieces fresh peaches Choose juicy, ripe peaches.
  • 1 piece red bell pepper Adds texture and color.
  • 1 large tomato Opt for a firm variety.
  • 1 piece jalapeño Adjust based on spice tolerance.
  • 1/2 cup sweet onion Provides a mild flavor.
  • Juice from 1 lime lime Balances sweetness.
  • to taste none salt Enhances flavors.
  • to taste none pepper Enhances flavors.
  • to taste none chopped cilantro Fresh garnish.

Method
 

Preparation
  1. Wash all fresh produce (peaches, jalapeño, tomato, and bell pepper).
  2. Pit and chop the peaches into small chunks.
  3. Finely chop the red bell pepper, tomato, jalapeño, and sweet onion.
Mixing
  1. Combine the prepared peaches, bell pepper, tomato, jalapeño, and onion in a large mixing bowl.
  2. Squeeze the juice from one lime over the mixture.
  3. Sprinkle salt and pepper to taste.
  4. Stir everything together until well combined.
Serving
  1. Serve immediately or cover and chill in the refrigerator for at least 30 minutes.

Notes

Ensure peaches are ripe but firm. For a milder salsa, use a green bell pepper instead of jalapeño. Consider adding diced pineapple for extra sweetness.