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Strawberry Banana Yogurt Popsicles

A refreshing summer treat, these Strawberry Banana Yogurt Popsicles combine the sweetness of strawberries and bananas with creamy yogurt for a delightful frozen dessert perfect for all ages.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 10 popsicles
Course: Dessert, Snack
Cuisine: American, Frozen Treat
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Fresh strawberries Juicy and vibrant, these strawberries add natural sweetness.
  • 2-3 Tb. Honey Enhances flavors and binds them together.
  • 1 pinch Salt Balances sweetness.
  • 1 Ripe banana Provides a smooth texture.
  • 1 c. Whole-fat plain yogurt Adds a rich and creamy texture.
  • 1 tsp. Fresh lemon juice Brightens the flavors.
  • 1/2 tsp. Vanilla extract Adds a warm undertone.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Remove the stems from the strawberries, cut them in half, and place them on a baking tray. Drizzle with honey and sprinkle with a pinch of salt.
  3. Roast the strawberries for about 30 minutes until they are fragrant and sauce-like. Let them cool.
Blending
  1. In a blender, combine the roasted strawberries, ripe banana, yogurt, lemon juice, and vanilla extract. Blend until smooth. If not roasting, add fresh strawberries directly and blend until silky.
Molding
  1. Carefully pour the mixture into popsicle molds. If needed, use a spoon to assist with pouring.
  2. Insert popsicle sticks and freeze for 4-6 hours, or overnight for best results.
Serving
  1. Run the molds under warm water for a minute to loosen the popsicles. Gently wiggle the sticks to free them.

Notes

For extra creaminess, use full-fat yogurt. Adjust honey to taste based on strawberry ripeness. Explore variations by adding other fruits or flavors.