Go Back

Strawberry Fluff Salad

A creamy and delightful dessert combining fresh strawberries, crushed pineapples, and fluffy marshmallows, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Side
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 20 ounces Crushed Pineapples (drained) Provides a juicy base.
  • 3 ounces Strawberry Gelatin Mix Adds berry flavor and pink hue.
Mix-ins
  • 3 cups Mini Marshmallows Adds chewiness.
  • 2 cups Fresh Strawberries (finely diced) Enriches the salad with natural sweetness.
Creamy Component
  • 8 ounces Cool Whip Adds a luscious texture.

Method
 

Preparation
  1. Add the crushed pineapple and strawberry gelatin to a large mixing bowl. Mix thoroughly with a spatula until the gelatin is dissolved.
  2. Gently fold in the mini marshmallows and finely diced fresh strawberries without breaking the marshmallows.
  3. Fold in the Cool Whip until well combined, ensuring a smooth and creamy mixture.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours before serving.

Notes

To elevate the salad, consider adding shredded coconut or chopped nuts for a crunch. Frozen strawberries can substitute for fresh, just ensure they are thawed and drained.