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Stuffed Meatloaf

A comforting dish combining seasoned ground beef, melting cheese, and a tangy glaze, perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef Provides a rich and hearty foundation.
  • 1 tablespoon garlic powder Enhances flavor.
  • 1/2 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.
  • 1 tablespoon Italian seasoning Adds an aromatic twist.
  • 1 cup Italian bread crumbs Contributes to texture.
  • 1/4 cup finely chopped onion For color and flavor.
  • 1/4 cup green pepper For flavor.
  • 1 large egg Binds the ingredients.
  • 1 tablespoon honey BBQ sauce Adds sweetness.
  • 1 tablespoon Worcestershire sauce Adds depth.
  • 1/2 cup milk Ensures moisture.
For the Filling
  • 2-3 slices fresh mozzarella cheese Creates melty goodness.
  • 1 cup sharp shredded cheese Adds an extra kick.
For the Glaze
  • 1 cup ketchup Base for the glaze.
  • 1/2 cup brown sugar Adds sweetness.
  • 1/2 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1/2 cup honey BBQ sauce For glaze flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the ground beef with all remaining ingredients: garlic powder, salt, pepper, Italian seasoning, bread crumbs, onion, green pepper, egg, honey BBQ sauce, Worcestershire sauce, and milk.
  3. Mix everything together thoroughly until well combined.
  4. Shape the meat mixture into a football-like loaf on a large baking sheet and press gently in the center to create a 4-inch hole for the cheese filling.
  5. Layer the center with fresh mozzarella slices and cover with the rest of the meat mixture.
Glazing and Baking
  1. In a separate bowl, mix the glaze ingredients and lather half over the uncooked meatloaf.
  2. Place the meatloaf in the preheated oven for 40 minutes.
  3. After 40 minutes, remove from oven and spread the remaining glaze over the top. Return to oven uncovered for an additional 15 minutes.
Serving
  1. Once done, take the stuffed meatloaf out of the oven and let it rest for about 5 minutes, then slice and serve.

Notes

To ensure tenderness, avoid overmixing. Experiment with different cheeses and add herbs or vegetables for variety.