Go Back

Sweet and Spicy Raw (Green) Mango Chutney

A vibrant chutney that blends the tartness of raw green mangoes with spices and sweetness, perfect as a condiment for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Indian
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Cups Mango, Raw Green Mangoes Firm and slightly crispy
  • 3/4 Cup Sugar Balances the tanginess of the mango
  • 1 tbsp Ginger, grated Fresh and aromatic
  • 1/2 tbsp Red Pepper Powder, Paprika Adds smoky heat
  • 1 tbsp Pink Peppercorns, or Black Peppercorns Optional for peppery nuance
  • 2 tsp Salt Essential for flavor enhancement

Method
 

Preparation
  1. Grate the raw green mangoes using a grater with the highest setting.
  2. In a non-reactive pan, combine the grated mangoes, sugar, ginger, red pepper powder, salt, and peppercorns.
Cooking
  1. Place the pan on medium heat and mix well until the mangoes become slightly transparent.
  2. Continue cooking until the sugar dissolves and the mixture reaches a syrup-like consistency.
Storage
  1. Pour the chutney into a clean glass container and allow it to cool before sealing.
  2. Refrigerate for up to one month or freeze for up to one year.

Notes

Taste as you go to adjust sweetness or spice levels to your preference. For a smoother texture, blend the mixture after cooking.