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Torta Caprese (Chocolate Torte)

Torta Caprese is a rich, decadent chocolate dessert with a delightful almond undertone, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 150 g dark chocolate (70%) Coarsely chopped to ensure it melts evenly.
  • 150 g unsalted butter At room temperature.
  • 30 ml Amaretto Almond liqueur that adds aromatic depth.
  • 150 g almond meal Ground from whole almonds.
  • 10 g cocoa powder Unsweetened, adds depth to chocolate flavor.
  • ¼ tsp fine salt Balances sweetness.
  • 4 large eggs Provides structure and texture.
  • 150 g granulated sugar Sweetens and contributes to moistness.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease and line a 20 cm (8-inch) springform tin with parchment paper.
  2. In a heatproof bowl, combine coarsely chopped dark chocolate and unsalted butter. Set the bowl over simmering water and stir until melted.
Mixing Ingredients
  1. In the melted chocolate mixture, add Amaretto, almond meal, cocoa powder, and fine salt. Stir gently until fully incorporated.
  2. Allow the chocolate mixture to cool.
  3. In a stand mixer, whip together eggs and granulated sugar until thick and pale, forming a ribbon when whisk is lifted.
  4. Carefully fold the cooled chocolate mixture into the whipped egg mixture.
Baking
  1. Pour the batter into the prepared pan and level the surface with an offset spatula.
  2. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
  3. Allow the cake to cool on a wire rack for 20 minutes before releasing from the tin. Let cool completely.
  4. Dust with cocoa powder before serving.

Notes

Use high-quality dark chocolate for the best flavor. Ensure butter is at room temperature. Let cake cool completely before dusting with cocoa powder.