Go Back
No-Bake Vanilla Chocolate Eclair dessert with layers of vanilla and chocolate cream

Vanilla & Chocolate No-Bake Eclair Dessert

A delightful no-bake dessert that combines layers of chocolate and vanilla pudding between crispy graham crackers, perfect for gatherings or family dessert nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 17 hours 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Layers
  • 1 box 1 (3.4 oz.) box vanilla instant pudding For creamy flavor.
  • 1 box 1 (3.4 oz.) box chocolate instant pudding For rich flavor.
  • 2.5 cups 2 1/2 cups milk, divided Essential for pudding mixes.
  • 1 container 1 (8 oz.) container Cool Whip non-dairy whipped topping (or 3 cups homemade whipped cream) For light and airy texture.
  • 1 box 1 (14.4 oz) box graham crackers For the layered structure.
Chocolate Topping
  • 1/3 cup 1/3 cup unsweetened cocoa For rich chocolate topping.
  • 1 cup 1 cup granulated sugar For sweetness.
  • 1/4 cup 1/4 cup milk For chocolate sauce.
  • 1/2 cup 1/2 cup butter For creaminess.
  • 1 teaspoon 1 teaspoon vanilla extract Enhances overall flavor.

Method
 

Preparation
  1. Start by placing a layer of graham crackers in the bottom of a 9x13 inch dish.
  2. In a mixing bowl, combine the dry chocolate pudding mix with 1 1/4 cups of milk. Whisk until well blended and thick.
  3. Gently fold in half of the Cool Whip into the chocolate pudding mixture.
  4. Spread the chocolate pudding mixture evenly over the layer of graham crackers.
  5. Add another layer of graham crackers on top of the chocolate pudding.
  6. In a separate bowl, combine the dry vanilla pudding mix with the remaining 1 1/4 cups of milk. Mix until thick and incorporate the remaining Cool Whip.
  7. Pour the vanilla pudding mixture over the second layer of graham crackers and smooth it out.
  8. Add one last layer of graham crackers on top.
Cooking
  1. In a saucepan, combine cocoa, granulated sugar, and 1/4 cup of milk. Boil over medium heat while stirring.
  2. Continue boiling for about one minute, then remove from heat and let it cool slightly.
  3. Stir in butter and vanilla extract until melted.
  4. Immediately pour the chocolate topping over the final layer of graham crackers, spreading evenly.
Chilling
  1. Cover the dish and refrigerate overnight to allow flavors to meld and graham crackers to soften.

Notes

Consider adding sliced strawberries or bananas between layers for extra flavor. A drizzle of melted chocolate on top adds decoration.